Miami Traditional Food
Miami is an international city, home to various cultures and ethnicities. As a result, Miami is full of diverse cuisines, mixing traditional flavors with local ingredients. If there’s one thing Miami has mastered, it’s the creation of authentic meals that allow citizens to express their unique heritage. Below, Scott Cooper Miami lists the most famous foods in Miami and the best places to grab a bite!
The Florida stone crab is found in the western North Atlantic and has tender, low-fat meat. Stone crabs are a sustainable item, as harvesters remove a single claw from the animal, which grows back quickly. The top buyer of stone crabs is Joe’s Stone Crab, a restaurant in Miami Beach that opened in 1913. Soon after its opening, it became well-known for its stone crab dishes. Scott Cooper Miami says this is a must-see place.
Ceviche is a Latin American seafood dish marinated in citrus juices. The specific seafood included depends on what is available in the local area. Heat is not involved in the cooking of ceviche, and is often mixed in with onions, chiles, cilantro, tomatoes, and avocado. For the best ceviche, Scott Cooper Miami recommends Jaguar, a Latin American kitchen that serves a Ceviche Spoon Bar, where you can sample various ceviche flavors.
Fried Chicken & Waffles
Scott Cooper: Miami Traditional Food – For those who love a combination of sweet and savory, fried chicken and waffles are the answer! This dish has become very popular in Miami, as both a foolproof hangover cure and a filling meal. It may sound like a strange combo, but trust us, it’s amazing! So what’s the best chicken and waffles combo in Miami? Scott Cooper Miami names Yardbird, a southern table and bar house using farm-fresh ingredients. Their chicken n’ watermelon n’ waffle dish is one of their most popular orders throughout the day. It includes a sweet honey hot sauce, spiced watermelon, cheddar cheese waffles, and bourbon maple syrup. Expensive, but worth it! Can’t make it to Miami? Yardbird also has homes in Los Angeles, Los Vegas, and Singapore.
This dish brings a Cuban twist to traditional American burgers. Seasoned ground beef and pork patties are placed in a bun and stuffed with very finely chopped potatoes. Popular add-ons include fresh iceberg lettuce, onions, and spiced ketchup. Fritas are a popular dish in South Florida as there is a large Cuban community. Scott Cooper Miami’s favorite spot is El Mango de las Fritas, a small shop that serves various frita creations starting at $3.50. Even President Obama has eaten here! If it’s good enough for Obama, it’s good enough for you. Scott Cooper: Miami Traditional Food is a food aficionado, and will be continuing to provide you with valuable insights into Miami lifestyle & amenities.